Dallas Jewish Conservatives invites you to join us for our Annual Sukkot Holiday Dinner Party Under the Stars! Whether it's your first time experiencing the holiday of Sukkot or your 100th, you don't want to miss this absolutely fantastic event we've prepared for you this year!
- Pre-Dinner Reception with Sushi & Schmoozing
- Gourmet Dinner, Drinks & Desserts (courtesy of Simcha Catering)
- Remarks from Special Guest Speaker Todd Bensman & Prominent Rabbi's!
- Live Jazz Music (courtesy of Star-Bound Music & Entertainment)
- DJC Raffle (win a signed copy of Todd Bensman's latest book)
- And Much More!
Our Featured Speaker This Year is Todd Bensman!
Mr. Bensman is the Senior National Security Fellow for the Center for Immigration Studies, The Senior Writing Fellow for the Middle East Forum, a Nationally Renown Author & Columnist and a fellow Jewish Conservative! He has written for Homeland Security Today, The New York Post, Townhall, The Federalist, the Investigative Project on Terrorism, SpyTalk, The Daily Wire, The National Pulse, The National Interest, and several other publications.
Check Out The Dinner Menu:
First Course: Fall Harvest Salad of Granny Smith Apples, Sun Dried Cranberries, Hearts of Palm, English Cucumbers and Cherry Tomatoes with a Cranberry Maple Dijon Vinaigrette. Served with "Everything" Challah Rolls.
Main Course (choose one): Slow Roasted Short Rib Topped with a Beef Bourbon, Mushroom and Shallot Sauce or Cedar Plank Roasted Salmon with an Apricot Chutney and Chardonnay Glaze.
Entrees are served with Basmati Rice Pilaf, Yukon Gold Mashed Potatoes, Roasted Zucchini, and Yellow Squash with Sugar Snap Peas & Baby Bells.
Dessert Course (choose One): Chocolate Mousse Parfait or Deep Dish Apple Cobbler with Oatmeal Streusel Topping.
Beverage Selections Include: Domestic & Imported Beers, Whites/Reds/Moscato Wines, Sodas, Iced Tea & Lemonade.
Please Note: All menu items are gluten free with the exception of the Challah Rolls and Chocolate Mousse Parfait.